Home / Food & beverage sourcing
Explore food and drink suppliers around your buying brief.
For hospitality, retail and wholesale buyers
PizziTrade welcomes food and beverage sourcing enquiries from hospitality businesses, retailers, distributors and other commercial buyers. Whether the requirement is an existing branded product or an own-brand discussion, we start with the product, intended sales channel and expected order volumes. Supplier availability and suitability are assessed for each enquiry.
Coffee sourcing and private label enquiries
For coffee, useful details include whole beans or ground coffee, the brewing method, blend preferences, roast profile, pack sizes and expected monthly volume. Explain whether you want an existing brand or private label packaging. Minimum orders, samples, shelf life and branding options should be discussed with the potential producer.
The details that matter for food products
Include ingredients, allergens, pack format, storage conditions, shelf-life requirements and the destination market. Identify any mandatory certification or technical documentation your business needs. Chilled, frozen and ambient products have different handling requirements, which should be clarified before commercial commitments are made.
Planning repeat supply
Share the first order separately from the forecast for repeat purchases. Tell us whether deliveries are to one site, a warehouse or several locations, and identify the target start date. This helps focus conversations on the producer’s capacity and the delivery arrangements required.
From an enquiry to the next step
We research potentially relevant suppliers and facilitate discussions around the brief. Food safety checks, labelling, import requirements and delivery responsibilities must be established for the specific product and market. Start with a summary of the requirement; we will follow up personally to explore the fit.
Explore: International sourcing · Private label · Procurement support · Food & beverage